How to Make Homemade Granola: A Step-by-Step Guide

Overview

Homemade granola is a delightful and versatile breakfast option that can easily fit into anyone’s busy lifestyle. Whether you’re seeking a quick morning meal, a satisfying snack, or a topping for yogurt and salads, this granola is both nutritious and customizable. The process is simple and rewarding, making it perfect for both novice and seasoned cooks alike.

Estimated Prep Time: 15 minutes

Estimated Cook Time: 25-30 minutes

Difficulty: Easy

Ingredients

• 3 cups (240g) rolled oats
• 1 cup (120g) nuts (almonds, walnuts, or pecans)
• 1 cup (150g) seeds (pumpkin seeds or sunflower seeds)
• 1 teaspoon (5g) salt
• 1 teaspoon (2g) ground cinnamon
• 1/2 cup (120ml) honey or maple syrup (for a vegan option)
• 1/4 cup (60ml) coconut oil or vegetable oil
• 1 cup (150g) dried fruit (raisins, cranberries, or apricots)
• Optional: 1 teaspoon (5ml) vanilla extract

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C). This low temperature helps the granola become crispy without burning.
2. Prepare a Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.
3. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, nuts, seeds, salt, and cinnamon. Stir until evenly mixed.
4. Mix Wet Ingredients: In a separate bowl, combine the honey (or maple syrup) with the coconut oil. If you’re using vanilla extract, add it here. Mix until smooth.
5. Combine Ingredients: Pour the wet mixture over the dry mixture. Stir well until all the dry ingredients are evenly coated.
6. Spread the Mixture: Pour the mixture onto the prepared baking sheet, spreading it out evenly to ensure even cooking.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Stir the granola every 10 minutes to ensure it browns evenly. For extra crunch, you can leave it in for an additional 5 minutes, but keep an eye on it to prevent burning.
8. Cool Down: Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. It will harden as it cools.
9. Add Dried Fruits: Once cooled, stir in your choice of dried fruits.
10. Store: Transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks.

Variations & Substitutions

Granola is incredibly forgiving, allowing for numerous variations:

• Dairy-Free: Use coconut oil instead of butter and ensure your toppings (like chocolate chips) are dairy-free.
• Gluten-Free: Use certified gluten-free oats and ensure any added ingredients (like nut butters or flavorings) are gluten-free as well.
• Flavor Variations: Add spices like nutmeg or ginger for a warm spice blend. For a tropical flavor, mix in coconut flakes and dried mango.
• Nut-Free: Substitute nuts with more seeds or an equal amount of puffed rice or millet for a nut-free version.

Make Ahead, Storage & Reheating

This homemade granola can be made ahead of time, perfect for meal prepping. Store it in an airtight container at room temperature for up to two weeks. To extend its shelf life, consider refrigerating or freezing it. If you freeze your granola, be sure to let it thaw before using. For optimal freshness and crunch, avoid microwaving as it can make the granola lose its texture.

Nutrition (Approx.)

Calories: 200 calories per 1/2 cup (60g) serving (estimate)

Macros:

• Protein: 5g
• Carbohydrates: 30g
• Fat: 7g
• Sugar: 6g (varies based on added fruits and sweeteners)

Serving Suggestions

Homemade granola pairs wonderfully with a variety of foods:

• With Yogurt: Layer it over Greek yogurt along with fresh fruits for a satisfying breakfast or snack.
• In Smoothies: Blend it into your smoothie for added texture and nutrient boost.
• On Its Own: Enjoy it as a snack with a splash of milk or almond milk.
• For Kids: Create fun parfaits with yogurt and fruits layered with granola, making it visually appealing for little ones.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but they may yield a softer texture. Rolled oats provide a chewier bite.

How can I make my granola clump together more?

Ensure there is enough liquid in the mix, and press down the granola firmly on the baking sheet before baking.

Can I make granola without oil?

Yes! You can replace oil with applesauce or mashed bananas for a lower-fat version.

What can I substitute for honey?

Maple syrup, agave, or brown rice syrup work well for sweetening granola.

Conclusion

Making homemade granola is not only easy, but it allows you to customize flavors and ingredients to suit your preferences. With just a few simple steps, you can create a nutritious and delicious addition to your morning routine or a healthy snack option. So gather your ingredients, follow the steps, and enjoy a batch of granola that will elevate your meals and snacks!